Learn How To Make Mango Phirni aka Mango Firni Recipe from Chef Seema on Swaad Anusaar With Seema. फिरनी is a popular Indian Dessert Recipe which has been given a twist of Delcious Mango Dessert. This sweet Summer Special आम फिरनी dessert is flavored with fresh mango pulp and makes a great combination of rice pudding with mango pulp. <br />Make this recipe at your home and share your experience with us in the comments section below. <br /> <br /> <br />Ingredients:- <br />1 litre Full Cream Milk <br />½ Cup Rice Soaked in 3 tbsp. water for 2 hours <br />¾ cup Sugar <br />Saffron <br />Cardamom Powder <br />Mango Pulp of 1½ Mangoes <br />Almonds <br />Pistachios <br />Rose Water (Optional) <br /> <br />Method:- <br />1. In a saucepan heat milk. <br />2. In a mixer/grinder grind the soaked rice coarsely. <br />3. Add the ground rice to the milk once it starts boiling stirring continuously on low flame till the milk thickens. <br />4. Now add sugar, saffron, cardamom powder, mango pulp and turn the flame off. <br />5. Then add almonds, pistachios and rose water. <br />6. Keep in the refrigerator to set for 3 hours.
